Discover the heart and history behind Guam’s favorite Mediterranean dining destination.
Habibi’s began with a simple philosophy: share the warmth of the Eastern Mediterranean with the people of Guam. Our founder, inspired by family recipes and the generous spirit of Levantine hospitality, opened Habibi’s to bring people together over great food.
From the very start we have remained true to our values. We slow‑marinate our meats in house‑made spice blends, bake fresh pita daily, and prepare every sauce—from tzatziki to tahini—with care. Our goal is to transport you to the vibrant markets of the Mediterranean with every bite.
Today Habibi’s is celebrated as the best Mediterranean restaurant on Guam, a title we carry with pride and responsibility. Locals, military personnel and visitors alike rave about our generous portions, our festive platters and our commitment to value. Whether you’re grabbing a shawarma to go or indulging in a four‑course dinner, you’re experiencing the most complete Mediterranean offering on the island.
We believe food should bring people together. Our restaurant is a gathering place for family dinners, celebrations and friendships. We also support our community through charity events and collaborations with local farmers and producers. By sourcing locally whenever possible, we honor Guam’s bounty and support our neighbors.
Thank you for being part of our story. We look forward to welcoming you with love, care and respect in everything we do.